Bar Bible / Cocktails / Algonquin

Algonquin

Whiskey based, shaken, served in a coupe.

Ingredients

Rye whiskey45 ml (1½ oz)
Dry vermouth22.5 ml (¾ oz)
Pineapple juice22.5 ml (¾ oz)

Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.

Method

  1. Add everything to a shaker and fill with ice.
  2. Shake hard for 10 to 12 seconds.
  3. Strain into a chilled coupe.
Glass
Coupe
Ice
None, served up
Garnish
None
Open Algonquin in Bar Bible

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