My Bar Bible / Cocktails / Cobble Hill

Cobble Hill cocktail in a coupe, garnished with cucumber slice

Cobble Hill recipe

MuddledCoupeNo ice37% ABV

The Cobble Hill is a muddled whiskey cocktail, made with cucumber slices, rye whiskey, dry vermouth and more, served in a coupe.

Strength: about 37% ABV in the glass, roughly 26 g of alcohol and about 210 calories per drink (an estimate; brands, sugar and dilution vary).

Sam Ross, Milk & Honey New York, 2007: a Manhattan cousin with Amaro Montenegro and fresh cucumber.

Cobble Hill ingredients

Cucumber slices2 slices
Rye whiskey60 ml (2 oz)
Dry vermouth15 ml (½ oz)
Amaro Montenegro15 ml (½ oz)

Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.

How to make a Cobble Hill

  1. Fill a coupe with ice.
  2. Pour the ingredients in order, topping last.
  3. Lift once gently with a barspoon.
  4. Garnish with a cucumber slice.
Glass
Coupe
Ice
None, served up
Garnish
Cucumber slice
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Cobble Hill: quick answers

How strong is a Cobble Hill?
About 37% alcohol once the ice has melted in, roughly 26 g of alcohol per drink. That is an estimate: brands and dilution vary.
How many calories are in a Cobble Hill?
About 210 calories per drink, from the alcohol and the ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
What glass is a Cobble Hill served in?
A coupe, with no ice in the glass.
How many ingredients does a Cobble Hill have?
4 in total: cucumber slices, rye whiskey, dry vermouth and amaro Montenegro. Simple enough to make at home.
Cobble Hill recipe card: Cucumber slices, Rye whiskey, Dry vermouth
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Cocktail calorie chart: compare all 1,308 drinks

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