My Bar Bible / Cocktails / Rosita
Rosita recipe
StirredRocks glassLarge cube ice24% ABV190 kcal
The Rosita is a stirred agave cocktail, made with tequila reposado, Campari, dry vermouth and more, served in a rocks glass over a large cube. It is bitter.
Rosita ingredients
| Tequila reposado | 45 ml (1½ oz) |
| Campari | 15 ml (½ oz) |
| Dry vermouth | 15 ml (½ oz) |
| Sweet vermouth | 15 ml (½ oz) |
| Angostura bitters | 2 dashes |
How to make a Rosita
- Add everything to a mixing glass with plenty of ice.
- Stir until very cold, about 30 seconds.
- Strain over fresh ice in a rocks glass.
- Garnish with an orange peel.
- Glass
- Rocks glass
- Ice
- Large cube
- Garnish
- Orange peel
Part of
Rosita: quick answers
- How strong is a Rosita?
- About 24% alcohol once the ice has melted in, roughly 22 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Rosita?
- About 190 calories per drink, from the alcohol and the ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Rosita served in?
- A rocks glass, over one large ice cube.
- How many ingredients does a Rosita have?
- 5 in total: tequila reposado, Campari, dry vermouth, sweet vermouth and Angostura bitters.
