Bar Bible / Cocktails / Rosita
Rosita
Agave based, stirred, served in a rocks glass.
Ingredients
| Tequila reposado | 45 ml (1½ oz) |
| Campari | 15 ml (½ oz) |
| Dry vermouth | 15 ml (½ oz) |
| Sweet vermouth | 15 ml (½ oz) |
| Angostura bitters | 2 dashes |
Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.
Method
- Add everything to a mixing glass with plenty of ice.
- Stir until very cold, about 30 seconds.
- Strain over fresh ice in a rocks glass.
- Garnish with orange peel.
- Glass
- Rocks glass
- Ice
- Large cube
- Garnish
- Orange peel
Open Rosita in Bar Bible
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