My Bar Bible / Cocktails / Porto Flip

Porto Flip in a coupe, drawn with its ingredient layers

Porto Flip recipe

IBA officialDry shakenCoupeNo ice16% ABV130 kcal

The Porto Flip is a dry-shaken cocktail, made with brandy, ruby port and egg yolk, served in a coupe. It is creamy. It is an official IBA cocktail, in The Unforgettables.

Strength: about 16% ABV in the glass, roughly 12 g of alcohol and about 130 calories per drink (an estimate; brands, sugar and dilution vary).

Porto Flip ingredients

Brandy15 ml (½ oz)
Ruby port45 ml (1½ oz)
Egg yolk10 ml (¼ oz)

Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.

How to make a Porto Flip

  1. Shake everything without ice for 10 seconds to whip the egg white.
  2. Add ice and shake hard again.
  3. Double strain into a chilled coupe.
  4. Garnish with grated nutmeg.
Glass
Coupe
Ice
None, served up
Garnish
Grated nutmeg
Open Porto Flip in My Bar Bible

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IBA official cocktails

Porto Flip: quick answers

How strong is a Porto Flip?
About 16% alcohol once the ice has melted in, roughly 12 g of alcohol per drink. That is an estimate: brands and dilution vary.
How many calories are in a Porto Flip?
About 130 calories per drink, from the alcohol and the ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
What glass is a Porto Flip served in?
A coupe, with no ice in the glass.
How many ingredients does a Porto Flip have?
3 in total: brandy, ruby port and egg yolk. Simple enough to make at home.

Cocktail calorie chart: compare all 1,471 drinks

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