Bar Bible / Cocktails / Pearl Diver
Pearl Diver
Rum based, shaken, served in a highball.
Ingredients
| Gold rum | 45 ml (1½ oz) |
| Jamaican rum | 22.5 ml (¾ oz) |
| Orange juice | 22.5 ml (¾ oz) |
| Lime juice | 15 ml (½ oz) |
| Honey syrup | 15 ml (½ oz) |
| Cinnamon syrup | 15 ml (½ oz) |
Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.
Method
- Add everything to a shaker and fill with ice.
- Shake hard for 10 to 12 seconds.
- Strain over fresh ice in a highball.
- Garnish with mint sprig.
- Glass
- Highball
- Ice
- Crushed
- Garnish
- Mint sprig
Open Pearl Diver in Bar Bible
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