My Bar Bible / Cocktails / Peanut Butter and Jelly Shot

Peanut Butter and Jelly Shot in a shot glass, drawn with its ingredient layers

Peanut Butter and Jelly Shot recipe

LayeredShot glassNo ice18% ABV

The Peanut Butter and Jelly Shot is a shot, made with Frangelico and raspberry liqueur, served in a shot glass.

Strength: about 18% ABV in the glass, roughly 7 g of alcohol and about 110 calories per drink (an estimate; brands, sugar and dilution vary).

Hazelnut liqueur for the peanut butter, raspberry liqueur for the jam. Uncannily like the sandwich.

Peanut Butter and Jelly Shot ingredients

Frangelico25 ml (¾ oz)
Raspberry liqueur25 ml (¾ oz)

Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.

How to make a Peanut Butter and Jelly Shot

  1. Fill a shot glass with ice.
  2. Pour the ingredients in order, topping last.
  3. Lift once gently with a barspoon.
Glass
Shot glass
Ice
None
Garnish
None
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Peanut Butter and Jelly Shot: quick answers

How strong is a Peanut Butter and Jelly Shot?
About 18% alcohol once the ice has melted in, roughly 7 g of alcohol per drink. That is an estimate: brands and dilution vary.
How many calories are in a Peanut Butter and Jelly Shot?
About 110 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
What glass is a Peanut Butter and Jelly Shot served in?
A shot glass, with no ice in the glass.
How many ingredients does a Peanut Butter and Jelly Shot have?
2 in total: Frangelico and raspberry liqueur. Simple enough to make at home.

Cocktail calorie chart: compare all 1,308 drinks

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