Bar Bible / Cocktails / Chocolate Cake Shot

Chocolate Cake Shot in a shot glass, drawn with its ingredient layers

Chocolate Cake Shot

The Chocolate Cake Shot is a shot. It is made with citrus vodka and Frangelico, served in a shot glass.

Strength: about 28% ABV in the glass, roughly 7 g of alcohol per drink (an estimate; brands and dilution vary).

Ingredients

Citrus vodka15 ml (½ oz)
Frangelico15 ml (½ oz)

Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.

Method

  1. Shake the vodka and hazelnut liqueur with ice and strain into a shot glass.
  2. Drink it, then bite a sugar-coated lemon wedge. Together they taste like chocolate cake.
Glass
Shot glass
Ice
None
Garnish
Sugared lemon wedge
Open Chocolate Cake Shot in My Bar Bible

Part of

Shots

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