My Bar Bible / Cocktails / Pastry War Margarita
Pastry War Margarita recipe
ShakenCoupeNo ice21% ABV
The Pastry War Margarita is a shaken agave cocktail, made with lime juice, mezcal, amaro Montenegro and more, served in a coupe. It is citrusy.
Pastry War Margarita ingredients
| Lime juice | 15 ml (½ oz) |
| Mezcal | 15 ml (½ oz) |
| Amaro Montenegro | 15 ml (½ oz) |
| Elderflower liqueur | 15 ml (½ oz) |
| Tequila reposado | 30 ml (1 oz) |
How to make a Pastry War Margarita
- Add everything to a shaker and fill with ice.
- Shake hard for 10 to 12 seconds.
- Strain into a chilled coupe.
- Garnish with a lime wheel.
- Glass
- Coupe
- Ice
- None, served up
- Garnish
- Lime wheel
Pastry War Margarita: quick answers
- How strong is a Pastry War Margarita?
- About 21% alcohol once the ice has melted in, roughly 20 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Pastry War Margarita?
- About 170 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Pastry War Margarita served in?
- A coupe, with no ice in the glass.
- How many ingredients does a Pastry War Margarita have?
- 5 in total: lime juice, mezcal, amaro Montenegro, elderflower liqueur and tequila reposado.
