My Bar Bible / Cocktails / Montenegro Sour
Montenegro Sour recipe
Dry shakenRocks glassCubed ice8% ABV
The Montenegro Sour is a dry-shaken cocktail, made with amaro Montenegro, lemon juice, simple syrup and more, served in a rocks glass over ice. It is citrusy.
A soft, floral amaro sour with Amaro Montenegro.
Montenegro Sour ingredients
| Amaro Montenegro | 45 ml (1½ oz) |
| Lemon juice | 22.5 ml (¾ oz) |
| Simple syrup | 10 ml (¼ oz) |
| Egg white | 20 ml (¾ oz) |
How to make a Montenegro Sour
- Shake everything without ice for 10 seconds to whip the egg white.
- Add ice and shake hard again.
- Double strain over fresh ice in a rocks glass.
- Garnish with an orange twist.
- Glass
- Rocks glass
- Ice
- Cubed
- Garnish
- Orange twist
Montenegro Sour: quick answers
- How strong is a Montenegro Sour?
- About 8.2% alcohol once the ice has melted in, roughly 8 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Montenegro Sour?
- About 130 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Montenegro Sour served in?
- A rocks glass, over ice cubes.
- How many ingredients does a Montenegro Sour have?
- 4 in total: amaro Montenegro, lemon juice, simple syrup and egg white.
