Bar Bible / Cocktails / Left Hand

Left Hand

Whiskey based, stirred, served in a coupe.

Sam Ross, Milk and Honey, 2008.

Ingredients

Bourbon45 ml (1½ oz)
Sweet vermouth22.5 ml (¾ oz)
Campari22.5 ml (¾ oz)
Chocolate bitters2 dashes

Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.

Method

  1. Add everything to a mixing glass with plenty of ice.
  2. Stir until very cold, about 30 seconds.
  3. Strain into a chilled coupe.
  4. Garnish with cocktail cherry.
Glass
Coupe
Ice
None, served up
Garnish
Cocktail cherry
Open Left Hand in Bar Bible

Drinks you might pour next