My Bar Bible / Cocktails / Kumquat Sour
Kumquat Sour recipe
Dry shakenCoupeNo ice11% ABV
The Kumquat Sour is a dry-shaken cocktail from Greece, made with kumquat liqueur, vodka, lemon juice and more, served in a coupe. It is citrusy.
Corfu’s kumquat liqueur made into a sour.
Kumquat Sour ingredients
| Kumquat liqueur | 40 ml (1¼ oz) |
| Vodka | 15 ml (½ oz) |
| Lemon juice | 20 ml (¾ oz) |
| Egg white | 20 ml (¾ oz) |
How to make a Kumquat Sour
- Shake everything without ice for 10 seconds to whip the egg white.
- Add ice and shake hard again.
- Double strain into a chilled coupe.
- Garnish with a kumquat slice.
- Glass
- Coupe
- Ice
- None, served up
- Garnish
- Kumquat slice
Part of
Kumquat Sour: quick answers
- How strong is a Kumquat Sour?
- About 11% alcohol once the ice has melted in, roughly 11 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Kumquat Sour?
- About 140 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Kumquat Sour served in?
- A coupe, with no ice in the glass.
- How many ingredients does a Kumquat Sour have?
- 4 in total: kumquat liqueur, vodka, lemon juice and egg white.
