My Bar Bible / Cocktails / Jasmine

Jasmine in a coupe, drawn with its ingredient layers

Jasmine recipe

ShakenCoupeNo ice21% ABV150 kcal

The Jasmine is a shaken gin cocktail, made with gin, triple sec, Campari and more, served in a coupe. It is bitter and citrusy.

Strength: about 21% ABV in the glass, roughly 18 g of alcohol and about 150 calories per drink (an estimate; brands, sugar and dilution vary).

Paul Harrington, Berkeley, 1990s. Tastes like grapefruit, contains none.

Jasmine ingredients

Gin45 ml (1½ oz)
Triple sec7.5 ml (¼ oz)
Campari7.5 ml (¼ oz)
Lemon juice22.5 ml (¾ oz)

Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.

How to make a Jasmine

  1. Add everything to a shaker and fill with ice.
  2. Shake hard for 10 to 12 seconds.
  3. Strain into a chilled coupe.
  4. Garnish with a lemon peel.
Glass
Coupe
Ice
None, served up
Garnish
Lemon peel
Open Jasmine in My Bar Bible

Jasmine: quick answers

How strong is a Jasmine?
About 21% alcohol once the ice has melted in, roughly 18 g of alcohol per drink. That is an estimate: brands and dilution vary.
How many calories are in a Jasmine?
About 150 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
What glass is a Jasmine served in?
A coupe, with no ice in the glass.
How many ingredients does a Jasmine have?
4 in total: gin, triple sec, Campari and lemon juice.

Cocktail calorie chart: compare all 1,471 drinks

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