My Bar Bible / Cocktails / Drunk Uncle
Drunk Uncle recipe
StirredCoupeNo ice24% ABV
The Drunk Uncle is a stirred whiskey cocktail, made with Islay Scotch, Cynar and blanc vermouth, served in a coupe. It is bitter.
Created by Shawn Soole in Victoria, British Columbia: a smoky, bitter twist on the Boulevardier.
Drunk Uncle ingredients
| Islay Scotch | 45 ml (1½ oz) |
| Cynar | 22.5 ml (¾ oz) |
| Blanc vermouth | 22.5 ml (¾ oz) |
How to make a Drunk Uncle
- Add everything to a mixing glass with plenty of ice.
- Stir until very cold, about 30 seconds.
- Strain into a chilled coupe.
- Garnish with a grapefruit twist.
- Glass
- Coupe
- Ice
- None, served up
- Garnish
- Grapefruit twist
Part of
Drunk Uncle: quick answers
- How strong is a Drunk Uncle?
- About 24% alcohol once the ice has melted in, roughly 21 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Drunk Uncle?
- About 180 calories per drink, from the alcohol and the ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Drunk Uncle served in?
- A coupe, with no ice in the glass.
- How many ingredients does a Drunk Uncle have?
- 3 in total: Islay Scotch, Cynar and blanc vermouth. Simple enough to make at home.