My Bar Bible / Cocktails / Dolores Park Swizzle
Dolores Park Swizzle recipe
BuiltHighballCrushed ice21% ABV
The Dolores Park Swizzle is a built rum cocktail, made with absinthe, aged rum, lime juice and more, served in a highball over crushed ice. It is citrusy.
Thad Vogler, San Francisco, 2008.
Dolores Park Swizzle ingredients
| Absinthe | rinse |
| Aged rum | 45 ml (1½ oz) |
| Lime juice | 22.5 ml (¾ oz) |
| Simple syrup | 15 ml (½ oz) |
| Maraschino liqueur | 7.5 ml (¼ oz) |
| Peychaud's bitters | 3 dashes |
How to make a Dolores Park Swizzle
- Rinse a tall glass with absinthe.
- Add the rum, lime, syrup and maraschino, fill with crushed ice and swizzle until frosted.
- Top with more crushed ice and the bitters, and garnish with mint.
- Glass
- Highball
- Ice
- Crushed
- Garnish
- Mint sprig
Dolores Park Swizzle: quick answers
- How strong is a Dolores Park Swizzle?
- About 21% alcohol once the ice has melted in, roughly 17 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Dolores Park Swizzle?
- About 170 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Dolores Park Swizzle served in?
- A highball, over crushed ice.
- How many ingredients does a Dolores Park Swizzle have?
- 6 in total: absinthe, aged rum, lime juice, simple syrup, maraschino liqueur and Peychaud's bitters.
