My Bar Bible / Cocktails / Diki-Diki

Diki-Diki cocktail in a coupe, garnished with grapefruit twist

Diki-Diki recipe

ShakenCoupeNo ice22% ABV

The Diki-Diki is a shaken brandy cocktail, made with Calvados, swedish punsch and grapefruit juice, served in a coupe. It is citrusy.

Strength: about 22% ABV in the glass, roughly 17 g of alcohol and about 140 calories per drink (an estimate; brands, sugar and dilution vary).

Diki-Diki ingredients

Calvados45 ml (1½ oz)
Swedish punsch15 ml (½ oz)
Grapefruit juice15 ml (½ oz)

Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.

How to make a Diki-Diki

  1. Add everything to a shaker and fill with ice.
  2. Shake hard for 10 to 12 seconds.
  3. Strain into a chilled coupe.
  4. Garnish with a grapefruit twist.
Glass
Coupe
Ice
None, served up
Garnish
Grapefruit twist
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Diki-Diki: quick answers

How strong is a Diki-Diki?
About 22% alcohol once the ice has melted in, roughly 17 g of alcohol per drink. That is an estimate: brands and dilution vary.
How many calories are in a Diki-Diki?
About 140 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
What glass is a Diki-Diki served in?
A coupe, with no ice in the glass.
How many ingredients does a Diki-Diki have?
3 in total: Calvados, swedish punsch and grapefruit juice. Simple enough to make at home.
Diki-Diki recipe card: Calvados, Swedish punsch, Grapefruit juice
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Cocktail calorie chart: compare all 1,308 drinks

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