Bar Bible / Cocktails / De La Louisiane
De La Louisiane
Whiskey based, stirred, served in a coupe.
The house drink of Restaurant de la Louisiane, New Orleans.
Ingredients
| Rye whiskey | 60 ml (2 oz) |
| Sweet vermouth | 22.5 ml (¾ oz) |
| Bénédictine | 22.5 ml (¾ oz) |
| Absinthe | 3 dashes |
| Peychaud's bitters | 3 dashes |
Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.
Method
- Add everything to a mixing glass with plenty of ice.
- Stir until very cold, about 30 seconds.
- Strain into a chilled coupe.
- Garnish with three cherries.
- Glass
- Coupe
- Ice
- None, served up
- Garnish
- Three cherries
Open De La Louisiane in Bar Bible
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