My Bar Bible / Cocktails / Dalia De Azul
Dalia De Azul recipe
ShakenHighballCubed ice16% ABV
The Dalia De Azul is a shaken rum cocktail, made with lemon juice, lime juice, orgeat and more, served in a highball over ice. It is citrusy and tropical.
Dalia De Azul ingredients
| Lemon juice | 22.5 ml (¾ oz) |
| Lime juice | 22.5 ml (¾ oz) |
| Orgeat | 30 ml (1 oz) |
| Blue curaçao | 15 ml (½ oz) |
| Mezcal | 30 ml (1 oz) |
| White rum | 45 ml (1½ oz) |
How to make a Dalia De Azul
- Add everything to a shaker and fill with ice.
- Shake hard for 10 to 12 seconds.
- Strain over fresh ice in a highball.
- Garnish with a lime wedge.
- Glass
- Highball
- Ice
- Cubed
- Garnish
- Lime wedge
Dalia De Azul: quick answers
- How strong is a Dalia De Azul?
- About 16% alcohol once the ice has melted in, roughly 27 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Dalia De Azul?
- About 310 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Dalia De Azul served in?
- A highball, over ice cubes.
- How many ingredients does a Dalia De Azul have?
- 6 in total: lemon juice, lime juice, orgeat, blue curaçao, mezcal and white rum.
