My Bar Bible / Cocktails / Coconut Rum Cranberry

Coconut Rum Cranberry in a highball, drawn with its ingredient layers

Coconut Rum Cranberry recipe

Also known as Malibu Cranberry

BuiltHighballCubed ice6% ABV

The Coconut Rum Cranberry is a built rum cocktail, made with coconut rum and cranberry juice, served in a highball over ice. It is tropical.

Strength: about 5.5% ABV in the glass, roughly 8 g of alcohol and about 170 calories per drink (an estimate; brands, sugar and dilution vary).

A simple bar call: coconut rum with cranberry juice over ice.

Coconut Rum Cranberry ingredients

Coconut rum50 ml (1¾ oz)
Cranberry juice120 ml (4 oz)

Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.

How to make a Coconut Rum Cranberry

  1. Fill a highball with ice.
  2. Pour the ingredients in order, topping last.
  3. Lift once gently with a barspoon.
  4. Garnish with a lime wedge.
Glass
Highball
Ice
Cubed
Garnish
Lime wedge
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Coconut Rum Cranberry: quick answers

How strong is a Coconut Rum Cranberry?
About 5.5% alcohol once the ice has melted in, roughly 8 g of alcohol per drink. That is an estimate: brands and dilution vary.
How many calories are in a Coconut Rum Cranberry?
About 170 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
What glass is a Coconut Rum Cranberry served in?
A highball, over ice cubes.
How many ingredients does a Coconut Rum Cranberry have?
2 in total: coconut rum and cranberry juice. Simple enough to make at home.

Cocktail calorie chart: compare all 1,406 drinks

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