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Coconut Espresso Martini recipe
ShakenMartini glassNo ice10% ABV
The Coconut Espresso Martini is a shaken rum cocktail, made with coconut rum, coffee liqueur, espresso and more, served in a martini glass. It is creamy, tropical and coffee-rich.
Coconut Espresso Martini ingredients
| Coconut rum | 40 ml (1¼ oz) |
| Coffee liqueur | 20 ml (¾ oz) |
| Espresso | 30 ml (1 oz) |
| Coconut cream | 10 ml (¼ oz) |
How to make a Coconut Espresso Martini
- Add everything to a shaker and fill with ice.
- Shake hard for 10 to 12 seconds.
- Strain into a chilled martini glass.
- Garnish with toasted coconut.
- Glass
- Martini glass
- Ice
- None, served up
- Garnish
- Toasted coconut
Part of
Coconut Espresso Martini: quick answers
- How strong is a Coconut Espresso Martini?
- About 9.5% alcohol once the ice has melted in, roughly 10 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Coconut Espresso Martini?
- About 190 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Coconut Espresso Martini served in?
- A martini glass, with no ice in the glass.
- How many ingredients does a Coconut Espresso Martini have?
- 4 in total: coconut rum, coffee liqueur, espresso and coconut cream.
