Bar Bible / Cocktails / Coconut Cooler
Coconut Cooler
Low and no based, shaken, served in a highball.
Ingredients
| Coconut cream | 40 ml (1¼ oz) |
| Pineapple juice | 90 ml (3 oz) |
| Lime juice | 15 ml (½ oz) |
Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.
Method
- Add everything to a shaker and fill with ice.
- Shake hard for 10 to 12 seconds.
- Strain over fresh ice in a highball.
- Garnish with pineapple wedge.
- Glass
- Highball
- Ice
- Crushed
- Garnish
- Pineapple wedge
Open Coconut Cooler in Bar Bible
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