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Chilcano de Maracuyá recipe
BuiltHighballCubed ice9% ABV
The Chilcano de Maracuyá is a built brandy cocktail, made with pisco, passion fruit purée, lime juice and more, served in a highball over ice. It is citrusy, tropical and sparkling.
Chilcano de Maracuyá ingredients
| Pisco | 50 ml (1¾ oz) |
| Passion fruit purée | 30 ml (1 oz) |
| Lime juice | 10 ml (¼ oz) |
| Angostura bitters | 2 dashes |
| Ginger ale | top up, about 120 ml |
How to make a Chilcano de Maracuyá
- Fill a highball with ice.
- Pour the ingredients in order, topping last.
- Lift once gently with a barspoon.
- Garnish with a lime wheel.
- Glass
- Highball
- Ice
- Cubed
- Garnish
- Lime wheel
Chilcano de Maracuyá: quick answers
- How strong is a Chilcano de Maracuyá?
- About 8.8% alcohol once the ice has melted in, roughly 16 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Chilcano de Maracuyá?
- About 180 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Chilcano de Maracuyá served in?
- A highball, over ice cubes.
- How many ingredients does a Chilcano de Maracuyá have?
- 5 in total: pisco, passion fruit purée, lime juice, Angostura bitters and ginger ale.
