Bar Bible / Cocktails / Boothby

Boothby

Whiskey based, stirred, served in a coupe.

Ingredients

Rye whiskey60 ml (2 oz)
Sweet vermouth30 ml (1 oz)
Angostura bitters2 dashes
Champagnetop up, about 15 ml

Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.

Method

  1. Stir the whiskey, vermouth and bitters with ice.
  2. Strain into a chilled coupe.
  3. Crown it with a splash of Champagne.
Glass
Coupe
Ice
None, served up
Garnish
Cocktail cherry
Open Boothby in Bar Bible

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