My Bar Bible / Cocktails / Black Feather
Black Feather recipe
StirredCoupeNo ice26% ABV
The Black Feather is a stirred brandy cocktail, made with brandy, dry vermouth, triple sec and more, served in a coupe. It is spirit-forward.
Black Feather ingredients
| Brandy | 60 ml (2 oz) |
| Dry vermouth | 30 ml (1 oz) |
| Triple sec | 7.5 ml (¼ oz) |
| Angostura bitters | 1 dash |
How to make a Black Feather
- Add everything to a mixing glass with plenty of ice.
- Stir until very cold, about 30 seconds.
- Strain into a chilled coupe.
- Garnish with a lemon twist.
- Glass
- Coupe
- Ice
- None, served up
- Garnish
- Lemon twist
Part of
Black Feather: quick answers
- How strong is a Black Feather?
- About 26% alcohol once the ice has melted in, roughly 25 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Black Feather?
- About 200 calories per drink, from the alcohol and the ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Black Feather served in?
- A coupe, with no ice in the glass.
- How many ingredients does a Black Feather have?
- 4 in total: brandy, dry vermouth, triple sec and Angostura bitters. Simple enough to make at home.
