Bar Bible / Cocktails / Bijou

Bijou

Gin based, stirred, served in a coupe.

Ingredients

Gin30 ml (1 oz)
Green Chartreuse30 ml (1 oz)
Sweet vermouth30 ml (1 oz)
Orange bitters1 dash

Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.

Method

  1. Add everything to a mixing glass with plenty of ice.
  2. Stir until very cold, about 30 seconds.
  3. Strain into a chilled coupe.
  4. Garnish with lemon peel and a cherry.
Glass
Coupe
Ice
None, served up
Garnish
Lemon peel and a cherry
Open Bijou in Bar Bible

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