Bellini recipe

Name: Bellini
Prep time: 3 min
Total time: 3 min
Yield: 1 cocktail
Cuisine: IBA official cocktail
Ingredients: 50 ml (1¾ oz) White peach purée; 100 ml (3¼ oz) Prosecco

IBA officialBuiltFluteNo ice7% ABV100 kcal

The Bellini is a built cocktail from Italy, made with white peach purée and prosecco, served in a flute. It is an official IBA cocktail, in Contemporary Classics.

Strength: about 7.3% ABV in the glass, roughly 9 g of alcohol and about 100 calories per drink (an estimate; brands, sugar and dilution vary).

Giuseppe Cipriani, Harry’s Bar, Venice, around 1948, named after the painter Giovanni Bellini.

Bellini ingredients

White peach purée	50 ml (1¾ oz)
Prosecco	100 ml (3¼ oz)

Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.

How to make a Bellini

Pour the peach purée into a chilled flute.
Top slowly with prosecco.
Stir gently once.

Glass: Flute
Ice: None, served up
Garnish: None

Open Bellini in My Bar Bible

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Bellini: quick answers

How strong is a Bellini?: About 7.3% alcohol once the ice has melted in, roughly 9 g of alcohol per drink. That is an estimate: brands and dilution vary.
How many calories are in a Bellini?: About 100 calories per drink, from the alcohol and the ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
What glass is a Bellini served in?: A flute, with no ice in the glass.
How many ingredients does a Bellini have?: 2 in total: white peach purée and prosecco. Simple enough to make at home.