My Bar Bible / Cocktails / Apricot Boulevard

Apricot Boulevard in a rocks glass, drawn with its ingredient layers

Apricot Boulevard recipe

StirredRocks glassCubed ice33% ABV

The Apricot Boulevard is a stirred whiskey cocktail, made with apricot brandy, fernet-Branca, Bénédictine and more, served in a rocks glass over ice. It is bitter.

Strength: about 33% ABV in the glass, roughly 32 g of alcohol and about 230 calories per drink (an estimate; brands, sugar and dilution vary).

Apricot Boulevard ingredients

Apricot brandy7.5 ml (¼ oz)
Fernet-Branca15 ml (½ oz)
Bénédictine15 ml (½ oz)
Rye whiskey60 ml (2 oz)

Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.

How to make an Apricot Boulevard

  1. Add everything to a mixing glass with plenty of ice.
  2. Stir until very cold, about 30 seconds.
  3. Strain over fresh ice in a rocks glass.
  4. Garnish with an orange peel.
Glass
Rocks glass
Ice
Cubed
Garnish
Orange peel
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Stirred cocktails

Apricot Boulevard: quick answers

How strong is a Apricot Boulevard?
About 33% alcohol once the ice has melted in, roughly 32 g of alcohol per drink. That is an estimate: brands and dilution vary.
How many calories are in a Apricot Boulevard?
About 230 calories per drink, from the alcohol and the ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
What glass is a Apricot Boulevard served in?
A rocks glass, over ice cubes.
How many ingredients does a Apricot Boulevard have?
4 in total: apricot brandy, fernet-Branca, Bénédictine and rye whiskey.

Cocktail calorie chart: compare all 1,308 drinks

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