My Bar Bible / Cocktails / Toronto
Toronto recipe
StirredCoupeNo ice32% ABV190 kcal
The Toronto is a stirred whiskey cocktail, made with rye whiskey, fernet-Branca, simple syrup and more, served in a coupe. It is bitter.
Toronto ingredients
| Rye whiskey | 60 ml (2 oz) |
| Fernet-Branca | 7.5 ml (¼ oz) |
| Simple syrup | 7.5 ml (¼ oz) |
| Angostura bitters | 2 dashes |
How to make a Toronto
- Add everything to a mixing glass with plenty of ice.
- Stir until very cold, about 30 seconds.
- Strain into a chilled coupe.
- Garnish with an orange peel.
- Glass
- Coupe
- Ice
- None, served up
- Garnish
- Orange peel
Part of
Toronto: quick answers
- How strong is a Toronto?
- About 32% alcohol once the ice has melted in, roughly 24 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Toronto?
- About 190 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Toronto served in?
- A coupe, with no ice in the glass.
- How many ingredients does a Toronto have?
- 4 in total: rye whiskey, fernet-Branca, simple syrup and Angostura bitters. Simple enough to make at home.
