Bar Bible / Cocktails / Algarrobina

Algarrobina

Brandy based, blended, served in a coupe.

Peru’s Christmas cocktail, built on the syrup of the black carob tree.

Ingredients

Pisco	45 ml (1½ oz)
Evaporated milk	45 ml (1½ oz)
Condensed milk	10 ml (¼ oz)
Algarrobina syrup	10 ml (¼ oz)
Egg yolk	1 piece

Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.

Method

1. Blend everything with a few ice cubes until frothy.
2. Strain into a small chilled glass.
3. Dust with cinnamon.

Glass

Coupe

Ice

None, served up

Garnish

Ground cinnamon

Open Algarrobina in Bar Bible

Drinks you might pour next

• Between the SheetsBrandy, shaken
• Pisco SourBrandy, dry shaken
• ChilcanoBrandy, built
• Brandy FlipBrandy, dry shaken
• Jack RoseBrandy, shaken
• Ve.N.ToBrandy, shaken