Bar Bible / Cocktails / Piscola

Piscola

Brandy based, built, served in a highball.

The most ordered drink in Chile, two ingredients and no argument.

Ingredients

Pisco60 ml (2 oz)
Colatop up, about 150 ml

Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.

Method

  1. Fill a highball with ice.
  2. Pour the ingredients in order, topping last.
  3. Lift once gently with a barspoon.
Glass
Highball
Ice
Cubed
Garnish
None
Open Piscola in Bar Bible

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