Bar Bible / Cocktails / Agua de Sevilla
Agua de Sevilla
The Agua de Sevilla is a blended cocktail from Spain and Portugal, creamy. It is made with cava, pineapple juice, bourbon and more, served in a wine glass over crushed ice.
Seville’s celebration punch, usually mixed by the jug for a table to share.
Ingredients
| Cava | 90 ml (3 oz) |
| Pineapple juice | 60 ml (2 oz) |
| Bourbon | 15 ml (½ oz) |
| Triple sec | 15 ml (½ oz) |
| Fresh cream | 15 ml (½ oz) |
| Sugar | 1 teaspoon |
Method
- Blend everything with a scoop of crushed ice for a few seconds.
- Pour into a wine glass and top with more crushed ice.
- Garnish with ground cinnamon.
- Glass
- Wine glass
- Ice
- Crushed
- Garnish
- Ground cinnamon