Bar Bible / Cocktails / Yuzu Sour
Yuzu Sour
Gin based, shaken, served in a coupe.
Ingredients
| Gin | 50 ml (1¾ oz) |
| Yuzu juice | 25 ml (¾ oz) |
| Simple syrup | 15 ml (½ oz) |
Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.
Method
- Add everything to a shaker and fill with ice.
- Shake hard for 10 to 12 seconds.
- Strain into a chilled coupe.
- Garnish with yuzu peel.
- Glass
- Coupe
- Ice
- None, served up
- Garnish
- Yuzu peel
Open Yuzu Sour in Bar Bible
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