My Bar Bible / Cocktails / Yokohama
Yokohama recipe
ShakenCoupeNo ice16% ABV
The Yokohama is a shaken gin cocktail, made with gin, vodka, orange juice and more, served in a coupe.
From the Savoy Cocktail Book (1930), one of a handful of drinks named after Asian port cities.
Yokohama ingredients
| Gin | 20 ml (¾ oz) |
| Vodka | 10 ml (¼ oz) |
| Orange juice | 20 ml (¾ oz) |
| Grenadine | 10 ml (¼ oz) |
| Absinthe | 1 dash |
How to make a Yokohama
- Add everything to a shaker and fill with ice.
- Shake hard for 10 to 12 seconds.
- Strain into a chilled coupe.
- Glass
- Coupe
- Ice
- None, served up
- Garnish
- None
Yokohama: quick answers
- How strong is a Yokohama?
- About 16% alcohol once the ice has melted in, roughly 10 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Yokohama?
- About 110 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Yokohama served in?
- A coupe, with no ice in the glass.
- How many ingredients does a Yokohama have?
- 5 in total: gin, vodka, orange juice, grenadine and absinthe.
