My Bar Bible / Cocktails / Tsipouro Mule
Tsipouro Mule recipe
BuiltCopper mugCubed ice9% ABV
The Tsipouro Mule is a built brandy cocktail from Greece, made with tsipouro, lime juice and ginger beer, served in a copper mug over ice. It is citrusy and sparkling.
Tsipouro Mule ingredients
| Tsipouro | 45 ml (1½ oz) |
| Lime juice | 15 ml (½ oz) |
| Ginger beer | top up, about 120 ml |
How to make a Tsipouro Mule
- Fill a copper mug with ice.
- Pour the ingredients in order, topping last.
- Lift once gently with a barspoon.
- Garnish with a lime wedge.
- Glass
- Copper mug
- Ice
- Cubed
- Garnish
- Lime wedge
Part of
Tsipouro Mule: quick answers
- How strong is a Tsipouro Mule?
- About 8.9% alcohol once the ice has melted in, roughly 14 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Tsipouro Mule?
- About 160 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Tsipouro Mule served in?
- A copper mug, over ice cubes.
- How many ingredients does a Tsipouro Mule have?
- 3 in total: tsipouro, lime juice and ginger beer. Simple enough to make at home.