My Bar Bible / Cocktails / Tantris Sidecar
Tantris Sidecar recipe
ShakenCoupeNo ice23% ABV
The Tantris Sidecar is a shaken brandy cocktail, made with Cognac, Calvados, triple sec and more, served in a coupe. It is citrusy.
Audrey Saunders’s richer Sidecar, named after the Tantris restaurant in Munich.
Tantris Sidecar ingredients
| Cognac | 40 ml (1¼ oz) |
| Calvados | 10 ml (¼ oz) |
| Triple sec | 15 ml (½ oz) |
| Lemon juice | 20 ml (¾ oz) |
| Pineapple syrup | 7.5 ml (¼ oz) |
| Green Chartreuse | 5 ml (¼ oz) |
How to make a Tantris Sidecar
- Add everything to a shaker and fill with ice.
- Shake hard for 10 to 12 seconds.
- Strain into a chilled coupe.
- Garnish with a lemon twist and a sugar rim.
- Glass
- Coupe
- Ice
- None, served up
- Garnish
- Lemon twist and a sugar rim
Tantris Sidecar: quick answers
- How strong is a Tantris Sidecar?
- About 23% alcohol once the ice has melted in, roughly 23 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Tantris Sidecar?
- About 200 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Tantris Sidecar served in?
- A coupe, with no ice in the glass.
- How many ingredients does a Tantris Sidecar have?
- 6 in total: Cognac, Calvados, triple sec, lemon juice, pineapple syrup and green Chartreuse.
