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Rhubarb Spritz recipe
BuiltWine glassCubed ice7% ABV
The Rhubarb Spritz is a built cocktail, made with Aperol, rhubarb syrup, prosecco and more, served in a wine glass over ice. It is bitter and sparkling.
Rhubarb Spritz ingredients
| Aperol | 30 ml (1 oz) |
| Rhubarb syrup | 20 ml (¾ oz) |
| Prosecco | 90 ml (3 oz) |
| Soda water | top up, about 30 ml |
How to make a Rhubarb Spritz
- Fill a wine glass with ice.
- Pour the ingredients in order, topping last.
- Lift once gently with a barspoon.
- Garnish with a rhubarb ribbon.
- Glass
- Wine glass
- Ice
- Cubed
- Garnish
- Rhubarb ribbon
Part of
Rhubarb Spritz: quick answers
- How strong is a Rhubarb Spritz?
- About 6.9% alcohol once the ice has melted in, roughly 10 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Rhubarb Spritz?
- About 170 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Rhubarb Spritz served in?
- A wine glass, over ice cubes.
- How many ingredients does a Rhubarb Spritz have?
- 4 in total: Aperol, rhubarb syrup, prosecco and soda water.
