Bar Bible / Cocktails / Revolver

Revolver

Whiskey based, stirred, served in a coupe.

Jon Santer, Bruno’s, San Francisco, 2004.

Ingredients

Bourbon60 ml (2 oz)
Coffee liqueur15 ml (½ oz)
Orange bitters2 dashes

Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.

Method

  1. Add everything to a mixing glass with plenty of ice.
  2. Stir until very cold, about 30 seconds.
  3. Strain into a chilled coupe.
  4. Garnish with flamed orange peel.
Glass
Coupe
Ice
None, served up
Garnish
Flamed orange peel
Open Revolver in Bar Bible

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