Bar Bible / Cocktails / Nimbu Pani
Nimbu Pani
The Nimbu Pani is an alcohol-free drink from India, fresh and citrusy. It is made with lemon juice and Roasted cumin, served in a highball over ice.
India’s street-side lemonade, sweet, sour and salty at once.
Ingredients
| Lemon juice | 30 ml (1 oz) |
| Sugar | 2 teaspoons |
| Salt | 1 pinch |
| Roasted cumin | 1 pinch |
| Water | 200 ml (6¾ oz) |
Method
- Fill a highball with ice.
- Pour the ingredients in order, topping last.
- Lift once gently with a barspoon.
- Garnish with mint leaves.
- Glass
- Highball
- Ice
- Cubed
- Garnish
- Mint leaves