My Bar Bible / Cocktails / Mimosa

Mimosa recipe
IBA officialBuiltFluteNo ice6% ABV90 kcal
The Mimosa is a built cocktail, made with orange juice and Champagne, served in a flute. It is an official IBA cocktail, in Contemporary Classics.
Usually credited to Frank Meier at the Ritz in Paris in the 1920s, and named after the yellow mimosa flower.
Mimosa ingredients
| Orange juice | 75 ml (2½ oz) |
| Champagne | 75 ml (2½ oz) |
How to make a Mimosa
- Fill a flute with ice.
- Pour the ingredients in order, topping last.
- Lift once gently with a barspoon.
- Garnish with an orange twist.
- Glass
- Flute
- Ice
- None, served up
- Garnish
- Orange twist
Part of
Mimosa: quick answers
- How strong is a Mimosa?
- About 6.0% alcohol once the ice has melted in, roughly 7 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Mimosa?
- About 90 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Mimosa served in?
- A flute, with no ice in the glass.
- How many ingredients does a Mimosa have?
- 2 in total: orange juice and Champagne. Simple enough to make at home.
