Bar Bible / Cocktails / Lychee Martini
Lychee Martini
The Lychee Martini is a shaken vodka cocktail from Southeast Asia, fresh and citrusy. It is made with vodka, lychee liqueur, lychee syrup and more, served in a martini glass.
The pan-Asian restaurant favourite of the 1990s, still on half the sushi bar menus in the world.
Ingredients
| Vodka | 50 ml (1¾ oz) |
| Lychee liqueur | 20 ml (¾ oz) |
| Lychee syrup | 15 ml (½ oz) |
| Lime juice | 10 ml (¼ oz) |
Method
- Add everything to a shaker and fill with ice.
- Shake hard for 10 to 12 seconds.
- Strain into a chilled martini glass.
- Garnish with lychee on a pick.
- Glass
- Martini glass
- Ice
- None, served up
- Garnish
- Lychee on a pick