Bar Bible / Cocktails / Japanese Slipper

Japanese Slipper

Liqueur based, shaken, served in a coupe.

Jean-Paul Bourguignon, Mietta’s, Melbourne, 1984. Australia’s most famous cocktail export.

Ingredients

Melon liqueur30 ml (1 oz)
Triple sec30 ml (1 oz)
Lemon juice30 ml (1 oz)

Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.

Method

  1. Add everything to a shaker and fill with ice.
  2. Shake hard for 10 to 12 seconds.
  3. Strain into a chilled coupe.
  4. Garnish with cocktail cherry.
Glass
Coupe
Ice
None, served up
Garnish
Cocktail cherry
Open Japanese Slipper in Bar Bible

Drinks you might pour next