Bar Bible / Cocktails / Japanese Highball

Japanese Highball

Whiskey based, built, served in a highball.

Ingredients

Blended Scotch45 ml (1½ oz)
Soda watertop up, about 135 ml

Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.

Method

  1. Fill a chilled highball to the top with hard clear ice.
  2. Add the whisky and stir once to chill it.
  3. Pour the soda down the side of the glass and lift once with a barspoon.
Glass
Highball
Ice
Cubed
Garnish
Lemon peel
Open Japanese Highball in Bar Bible

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