My Bar Bible / Cocktails / Irish Cream Freddo

Irish Cream Freddo in a highball, drawn with its ingredient layers

Irish Cream Freddo recipe

Also known as Freddo Baileys, Frappe Baileys

ShakenHighballCubed ice4% ABV

The Irish Cream Freddo is a shaken cocktail, made with espresso, Irish cream and simple syrup, served in a highball over ice. It is creamy and coffee-rich.

Strength: about 4.1% ABV in the glass, roughly 4 g of alcohol and about 110 calories per drink (an estimate; brands, sugar and dilution vary).

The Greek freddo espresso with Irish cream, shaken until frothy and poured over ice.

Irish Cream Freddo ingredients

Espresso60 ml (2 oz)
Irish cream30 ml (1 oz)
Simple syrup5 ml (¼ oz)

Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.

How to make an Irish Cream Freddo

  1. Add everything to a shaker and fill with ice.
  2. Shake hard for 10 to 12 seconds.
  3. Strain over fresh ice in a highball.
Glass
Highball
Ice
Cubed
Garnish
None
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Irish Cream Freddo: quick answers

How strong is a Irish Cream Freddo?
About 4.1% alcohol once the ice has melted in, roughly 4 g of alcohol per drink. That is an estimate: brands and dilution vary.
How many calories are in a Irish Cream Freddo?
About 110 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
What glass is a Irish Cream Freddo served in?
A highball, over ice cubes.
How many ingredients does a Irish Cream Freddo have?
3 in total: espresso, Irish cream and simple syrup. Simple enough to make at home.

Cocktail calorie chart: compare all 1,308 drinks

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