My Bar Bible / Cocktails / Gunshop Fizz
Gunshop Fizz recipe
ShakenHighballCubed ice9% ABV
The Gunshop Fizz is a shaken cocktail, made with Peychaud's bitters, lemon juice, simple syrup and more, served in a highball over ice. It is citrusy and sparkling.
A New Orleans modern classic that uses a whole measure of Peychaud’s bitters as the base.
Gunshop Fizz ingredients
| Peychaud's bitters | 60 ml (2 oz) |
| Lemon juice | 30 ml (1 oz) |
| Simple syrup | 30 ml (1 oz) |
| Strawberries | 2 pieces |
| Cucumber slices | 2 slices |
| Soda water | top up, about 60 ml |
How to make a Gunshop Fizz
- Add everything to a shaker and fill with ice.
- Shake hard for 10 to 12 seconds.
- Strain over fresh ice in a highball.
- Garnish with a cucumber slice and a strawberry.
- Glass
- Highball
- Ice
- Cubed
- Garnish
- Cucumber slice and a strawberry
Gunshop Fizz: quick answers
- How strong is a Gunshop Fizz?
- About 9.0% alcohol once the ice has melted in, roughly 17 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Gunshop Fizz?
- About 210 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Gunshop Fizz served in?
- A highball, over ice cubes.
- How many ingredients does a Gunshop Fizz have?
- 6 in total: Peychaud's bitters, lemon juice, simple syrup, strawberries, cucumber slices and soda water.
