Bar Bible / Cocktails / Gin Gin Mule
Gin Gin Mule
Gin based, shaken, served in a highball.
Audrey Saunders, 2000. A Mojito and a Moscow Mule, gin version.
Ingredients
| Mint leaves | 6 leaves |
| Gin | 45 ml (1½ oz) |
| Lime juice | 22.5 ml (¾ oz) |
| Simple syrup | 22.5 ml (¾ oz) |
| Ginger beer | top up, about 30 ml |
Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.
Method
- Add everything to a shaker and fill with ice.
- Shake hard for 10 to 12 seconds.
- Strain over fresh ice in a highball.
- Garnish with mint sprig.
- Glass
- Highball
- Ice
- Cubed
- Garnish
- Mint sprig
Open Gin Gin Mule in Bar Bible
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