Frosé
The Frosé is a blended cocktail, fresh and citrusy. It is made with rosé wine, strawberry purée, lemon juice and more, served in a wine glass over crushed ice.
The frozen rosé that took over New York summers in 2016.
Ingredients
| Rosé wine | 150 ml (5 oz) |
| Strawberry purée | 30 ml (1 oz) |
| Lemon juice | 15 ml (½ oz) |
| Simple syrup | 15 ml (½ oz) |
Method
- Freeze the rosé in an ice tray for at least six hours.
- Blend the frozen rosé with the strawberry purée, lemon and syrup until slushy.
- Serve straight away in a chilled wine glass.
- Glass
- Wine glass
- Ice
- Crushed
- Garnish
- Strawberry