My Bar Bible / Cocktails / Drunken Brazilian Monkey
Drunken Brazilian Monkey recipe
ShakenRocks glassCubed ice18% ABV
The Drunken Brazilian Monkey is a shaken rum cocktail, made with orgeat, grapefruit juice, lime juice and more, served in a rocks glass over ice. It is citrusy and tropical.
Drunken Brazilian Monkey ingredients
| Orgeat | 10 ml (¼ oz) |
| Grapefruit juice | 15 ml (½ oz) |
| Lime juice | 15 ml (½ oz) |
| Banana liqueur | 22.5 ml (¾ oz) |
| Cachaça | 60 ml (2 oz) |
How to make a Drunken Brazilian Monkey
- Add everything to a shaker and fill with ice.
- Shake hard for 10 to 12 seconds.
- Strain over fresh ice in a rocks glass.
- Garnish with a lime wedge.
- Glass
- Rocks glass
- Ice
- Cubed
- Garnish
- Lime wedge
Drunken Brazilian Monkey: quick answers
- How strong is a Drunken Brazilian Monkey?
- About 18% alcohol once the ice has melted in, roughly 22 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Drunken Brazilian Monkey?
- About 230 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Drunken Brazilian Monkey served in?
- A rocks glass, over ice cubes.
- How many ingredients does a Drunken Brazilian Monkey have?
- 5 in total: orgeat, grapefruit juice, lime juice, banana liqueur and cachaça.
