My Bar Bible / Cocktails / Chichaíto
Chichaíto recipe
Also known as Pitorro Shot
BuiltShot glassNo ice38% ABV110 kcal
The Chichaíto is a shot from Puerto Rico, made with white rum and anís (Spanish anise liqueur), served in a shot glass.
Puerto Rico’s party shot of white rum and anise liqueur, served ice cold.
Chichaíto ingredients
| White rum | 20 ml (¾ oz) |
| Anís (Spanish anise liqueur) | 20 ml (¾ oz) |
How to make a Chichaíto
- Fill a shot glass with ice.
- Pour the ingredients in order, topping last.
- Lift once gently with a barspoon.
- Glass
- Shot glass
- Ice
- None
- Garnish
- None
Part of
Chichaíto: quick answers
- How strong is a Chichaíto?
- About 38% alcohol once the ice has melted in, roughly 12 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Chichaíto?
- About 110 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Chichaíto served in?
- A shot glass, with no ice in the glass.
- How many ingredients does a Chichaíto have?
- 2 in total: white rum and anís (Spanish anise liqueur). Simple enough to make at home.