My Bar Bible / Cocktails / Chet Baker
Chet Baker recipe
StirredRocks glassLarge cube ice27% ABV170 kcal
The Chet Baker is a stirred rum cocktail from the United States, made with aged rum, punt e Mes, honey syrup and more, served in a rocks glass over a large cube. It is bitter.
Sam Ross, Milk & Honey, New York. A rum Old Fashioned named after the jazz trumpeter.
Chet Baker ingredients
| Aged rum | 60 ml (2 oz) |
| Punt e Mes | 7.5 ml (¼ oz) |
| Honey syrup | 7.5 ml (¼ oz) |
| Angostura bitters | 2 dashes |
How to make a Chet Baker
- Add everything to a mixing glass with plenty of ice.
- Stir until very cold, about 30 seconds.
- Strain over fresh ice in a rocks glass.
- Garnish with an orange peel.
- Glass
- Rocks glass
- Ice
- Large cube
- Garnish
- Orange peel
Part of
Chet Baker: quick answers
- How strong is a Chet Baker?
- About 27% alcohol once the ice has melted in, roughly 21 g of alcohol per drink. That is an estimate: brands and dilution vary.
- How many calories are in a Chet Baker?
- About 170 calories per drink, from the alcohol and the sweet and fresh ingredients. An estimate: brands and the amount of sugar change it. Compare every drink in the cocktail calorie chart.
- What glass is a Chet Baker served in?
- A rocks glass, over one large ice cube.
- How many ingredients does a Chet Baker have?
- 4 in total: aged rum, punt e Mes, honey syrup and Angostura bitters. Simple enough to make at home.
