Bar Bible / Cocktails / Amaretto Sour
Amaretto Sour
Liqueur based, dry shaken, served in a rocks glass.
The modern spec from Jeffrey Morgenthaler, who rescued it with a shot of strong bourbon.
Ingredients
| Amaretto | 45 ml (1½ oz) |
| Bourbon | 22.5 ml (¾ oz) |
| Lemon juice | 30 ml (1 oz) |
| Simple syrup | 5 ml (¼ oz) |
| Egg white | 15 ml (½ oz) |
Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.
Method
- Shake everything without ice for 10 seconds to whip the egg white.
- Add ice and shake hard again.
- Double strain over fresh ice in a rocks glass.
- Garnish with lemon peel and a cherry.
- Glass
- Rocks glass
- Ice
- Cubed
- Garnish
- Lemon peel and a cherry
Open Amaretto Sour in Bar Bible
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