My Bar Bible / Cocktails / Salted Caramel Espresso Martini

Salted Caramel Espresso Martini in a coupe, drawn with its ingredient layers

Salted Caramel Espresso Martini recipe

Name: Salted Caramel Espresso Martini
Prep time: 3 min
Total time: 3 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml (1½ oz) Vodka; 20 ml (¾ oz) Coffee liqueur; 30 ml (1 oz) Espresso; 15 ml (½ oz) Salted caramel syrup

ShakenCoupeNo ice15% ABV

The Salted Caramel Espresso Martini is a shaken vodka cocktail, made with vodka, coffee liqueur, espresso and more, served in a coupe. It is coffee-rich.

Strength: about 15% ABV in the glass, roughly 17 g of alcohol per drink (an estimate; brands and dilution vary).

The Espresso Martini with salted caramel in place of plain syrup.

Salted Caramel Espresso Martini ingredients

Vodka	45 ml (1½ oz)
Coffee liqueur	20 ml (¾ oz)
Espresso	30 ml (1 oz)
Salted caramel syrup	15 ml (½ oz)

Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.

How to make a Salted Caramel Espresso Martini

Add everything to a shaker and fill with ice.
Shake hard for 10 to 12 seconds.
Strain into a chilled coupe.
Garnish with three coffee beans.

Glass: Coupe
Ice: None, served up
Garnish: Three coffee beans

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Coffee cocktails

Salted Caramel Espresso Martini: quick answers

How strong is a Salted Caramel Espresso Martini?: About 15% alcohol once the ice has melted in, roughly 17 g of alcohol per drink. That is an estimate: brands and dilution vary.
What glass is a Salted Caramel Espresso Martini served in?: A coupe, with no ice in the glass.
How many ingredients does a Salted Caramel Espresso Martini have?: 4 in total: vodka, coffee liqueur, espresso and salted caramel syrup.

Salted Caramel Espresso Martini variations

Martini variations